Paneer Paratha Cheese Recipe

Instructions: Click on Image to Enlarge and right click and "save as: to download Photos Ingredients for paneer parata:


100 gms Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
Salt, Red Chili powder and Graram masala as per taste
1/2 tsp Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:


* Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

* In a bowl mix all the stuffing ingredients.

* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

* Cook on a pre-heated Tawa (flat griddle plate).

* Turn it and pour half tablespoon oil or butter.

* Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

* Cook on a low heat till golden brown.

* Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

* Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

Posted in: Paneer,RECIPE,Snacks,Veg