Palak Paneer Home Made Recipe

Instructions: Click on Image to Enlarge and right click and "save as: to download Photos Ingredients:

500gms Fresh Palak (Saag)
100gms Paneer How to make paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

How to make sag (palak) paneer:



* Clean and wash palak (spinach) nicely.

* Boil the spinach in water and cool it.

* Now mash it in a mixer.

* Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

* Now add onions and fry till golden brown.

* Add all spices except red chili powder.

* Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
* Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

* Add Paneer pieces to the gravy and cook until done.

* Take out in a bowl.

* Just before serving, heat pure ghee in a small pan.

* Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

* Caution: Don't allow chili powder to burn .

Posted in: Paneer,RECIPE,Veg