Paneer Sandwich Home Made Recipe

Ingredients:

1 loaf Bread
1/2 cup grated Paneer (Cottage Cheese)
1 Tomatoes
1 Onions
2 Green chillies
1/4 tsp Red chilli powder
Salt to taste
Butter as needed

How to make paneer sandwich :



* Chop onions, chillies and tomatoes.

* Mix the grated paneer with chopped vegetables, salt, red chilli powder and keep aside.

* Take two bread slices and butter them, put some paneer mixture on one slice and cover it with other bread slice.

* Put this in sandwich toaster until the bread turns crispy and brown.

* Serve with ketchup.

Posted in: Paneer,RECIPE,Veg

Palak Paneer Home Made Recipe

Ingredients:

500gms Fresh Palak (Saag)
100gms Paneer How to make paneer
2 Onions grated Ginger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
Garam masala to taste
Red chili powder to taste
1 tsp cumin powder
Salt To Taste

How to make sag (palak) paneer:



* Clean and wash palak (spinach) nicely.

* Boil the spinach in water and cool it.

* Now mash it in a mixer.

* Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

* Now add onions and fry till golden brown.

* Add all spices except red chili powder.

* Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.
* Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

* Add Paneer pieces to the gravy and cook until done.

* Take out in a bowl.

* Just before serving, heat pure ghee in a small pan.

* Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

* Caution: Don't allow chili powder to burn .

Posted in: Paneer,RECIPE,Veg

Paneer Paratha Cheese Recipe

Ingredients for paneer parata:


100 gms Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
Salt, Red Chili powder and Graram masala as per taste
1/2 tsp Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:


* Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

* In a bowl mix all the stuffing ingredients.

* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

* Cook on a pre-heated Tawa (flat griddle plate).

* Turn it and pour half tablespoon oil or butter.

* Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

* Cook on a low heat till golden brown.

* Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

* Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

Posted in: Paneer,RECIPE,Snacks,Veg

Paneer Makhani Veg Recipe

Ingredients:

250 gms Paneer How to make paneer
200 gms Fresh Cream
200 gms Tomato Puree
2-3 tblsp Butter
2 tblsp Fenugreek leaves (dried kasuri methi)
1/2 tsp Red chilli powder
1/2 tsp Garam masala powder
2-3 Green Chillies
Salt as per taste

How to make paneer butter masala:


* Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.

* Add the cream and garam masala powder and cook further for 2-3 minutes.

* Add the paneer pieces and cook for a minute. Serve hot garnished with coriander.

Posted in: Paneer,RECIPE,Veg

Microwave Veg Paneer Matar

Ingredients:

6"-7" round dish or 2" high with cover
100g paneer - grated
1 cup shelled peas
2 tbsp. oil
1 medium size onion
1-2 green chillies
1/2" piece ginger
6 tbsp. ready made tomato puree
1/4- red chilli powder
1/2 tsp. cumin powder
1/2 tsp. garam masala powder
Cashewnuts - optional
Salt to taste

Preparation:


* Grind together onion, green chillies, ginger and fry this masala for 4 to 5 minutes in a non-stick pan.
* Add tomato puree, garam masala, cumin powder, peas and sprinkle 1 tbsp. water.
* Now transfer this to a micro dish and micro high for 3 minutes.
* Add salt, grated paneer 5 tbsp. water and cashew nuts and mix gently.

* Cover the dish and again micro wave for 2 minutes and stand for another 2 minutes.
* Serve, garnished with fresh coriander and green chili.

Posted in: Paneer,RECIPE,Veg

Paneer Korma Make Veg Recipe

Ingredients:

250 gms Cottage Cheese (Paneer) How to make paneer
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)

How to make paneer korma:


* Cut paneer in square pieces.
* Grind onion (pyaj), ginger (adrak), green chilly (hari mirch).
* Grate mava.
* Heat clarified butter (ghee) in a pan.
* Add onion (pyaj), tomato (tamatar) paste.
* Continue cooking it on medium flame till ghee/oil begins to separate.
* Add mava, cream (malai).
* Simmer for 2 minutes.

* Add salt, red chili powder (lal mirchi), turmeric (haldi), garam masala.
* Add cottage cheese (paneer) pieceswith 1/2 cup of water
* When the gravy thickens put off the flame.
* Take off the fire and serve hot.

Posted in: Paneer,RECIPE,Veg

Kadhi Paneer Make Veg Recipe

Ingredients:

250 gms Cottage Cheese (Paneer)
3 Capsicum (Shimla Mirch)
4 Onion (Pyaj)
4 Tomato (Tamatar)
1 " long piece Ginger (Adrak)
1 tsp Red Chili Powder (Lal Mirchi)
2 Bay Leaf (Tej Patta)
4 Cloves (Lavang)
1 piece Cinnamon (Tuj/Dalchini)
Little Orange Color
4 tblsp Clarified Butter (Ghee)

How to make kadhai paneer:



* Cut cottage cheese, capsicum in long pieces.
* Grind onion, tomato, ginger, salt, red chili powder and orange color.
* Mince cloves and cinnamom.
* Heat clarified butter in a pan.
* Add bay leaf, cloves, cinnamon.
* Then add onion, tomato, ginger paste.

* Continue cooking it on medium flame till ghee/oil begins to separate.
* Add paneer and capsicum pieces.
* Cook on low flame.
* When the capsicum are done put off the flame.
* Take off the fire and serve hot.
* Serve with nan or paranthas..

Posted in: Paneer,RECIPE,Veg

Paneer Tikka Home Made Recipe

Ingredients:
1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

How to make indian paneer tikka recipe :


* Cut Paneer into long 1/2" thick cubes.
* Cut all vegetables into cubes.
* Mix all ingredients for marinade and keep aside.
* Add the left marinade to the vegetables.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
* Heat oil in a kadhai and fry marinated paneer till fully done.
* Also fry other vegetables.
* In a plate arrange fried vegetables and then paneer.
* Garnish with coriander and lemon slices
* Serve tandoori paneer tikka hot with hari chutney.

Posted in: Paneer,RECIPE,Snacks,Veg

How To Make Paneer

Ingredients:

1 litre Milk
11/2tsp vinegar or 1/2tsp lemon juice or citric acid














How to prepare paneer:

* Boil the milk in a pan.
* When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.
* If citric acid is being used, dissolve it in 2-tbsp water before adding.
* When milk curdles full turn off the gas and keep aside for 5 minutes.
* Pour it on to a cotton/muslin cloth and tie it with a tight knot.
* When all the water is drained from the paneer shape it into a rectangular block.
* Now place the cloth under heavy weight for 2-3 hours before using it.
* Note: Do not throw away the leftover water as it can be used for kneading chapati or paratha dough

Posted in: Paneer,RECIPE,Veg

Paneer Kofta Making Home Made Recipe

Ingredients:

For Koftas:
200 gms Cottage Cheese (Paneer) How to make paneer
2 Potato (Aloo)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Garam Masala
2 tblsp Cornflour
Oil for frying











For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)

How to make paneer kofta:

* Boil potatoes and peel them.
* Grate paneer and potatoes.
* Add salt, red chili powder, garam masala, cornflour and mix well.
* Make round balls of this mixture.
* Now heat oil in a pan.
* Fry balls in the oil till brown in color.
* Grind onion and tomatoes together.
* Chop coriander leaves very finely.
* Heat oil in a pan.
* Add cumin seed and bay leaf.
* Add onion, tomato paste and brown it, stirring continously.
* When it leaves oil add curd, cashewnut powder, salt, redchilipowder,turmeric, garam masala.
* Stir it continously for a minute.
* Then add 2 cup of water.
* Put on the lid and simmer for 5 minutes.
* While serving reheat the gravy and then add koftas to it.
* Garnish it with chopped coriander leaves.

Posted in: Paneer,RECIPE,Veg

CHILLI PANEER RECIPE

CHILLI PANEER RECIPE


350 gms Paneer How to make paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

How to make chilly paneer:



* Cut the paner into cubes.
* Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
* Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
* Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
* Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
* Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Posted in: Paneer,RECIPE,Veg