Paneer Paratha Cheese Recipe

Ingredients for paneer parata:


100 gms Grated Paneer
1 finely chopped Onion
Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2 finely chopped green Chilies
Salt, Red Chili powder and Graram masala as per taste
1/2 tsp Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:


* Make dough out of whole wheat flour (atta), as you would do for any paratha/roti.

* In a bowl mix all the stuffing ingredients.

* Make two medium size chapati, add the filling to the one chapati and cover it with the second one. Now roll it slightly.

* Cook on a pre-heated Tawa (flat griddle plate).

* Turn it and pour half tablespoon oil or butter.

* Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

* Cook on a low heat till golden brown.

* Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

* Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

Posted in: Paneer,RECIPE,Snacks,Veg

Paneer Tikka Home Made Recipe

Ingredients:
1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste

How to make indian paneer tikka recipe :


* Cut Paneer into long 1/2" thick cubes.
* Cut all vegetables into cubes.
* Mix all ingredients for marinade and keep aside.
* Add the left marinade to the vegetables.
* Brush the marinade to the paneer and refrigerate it for 3 hours.
* Heat oil in a kadhai and fry marinated paneer till fully done.
* Also fry other vegetables.
* In a plate arrange fried vegetables and then paneer.
* Garnish with coriander and lemon slices
* Serve tandoori paneer tikka hot with hari chutney.

Posted in: Paneer,RECIPE,Snacks,Veg