How To Make Paneer

Instructions: Click on Image to Enlarge and right click and "save as: to download Photos Ingredients:

1 litre Milk
11/2tsp vinegar or 1/2tsp lemon juice or citric acid














How to prepare paneer:

* Boil the milk in a pan.
* When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.
* If citric acid is being used, dissolve it in 2-tbsp water before adding.
* When milk curdles full turn off the gas and keep aside for 5 minutes.
* Pour it on to a cotton/muslin cloth and tie it with a tight knot.
* When all the water is drained from the paneer shape it into a rectangular block.
* Now place the cloth under heavy weight for 2-3 hours before using it.
* Note: Do not throw away the leftover water as it can be used for kneading chapati or paratha dough

Posted in: Paneer,RECIPE,Veg