Aloo Palak Veg Recipe

Instructions: Click on Image to Enlarge and right click and "save as: to download Photos Ingredients for palak aloo sabzi :

2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste
Garnish :
Tomato slices
Lemon wedges

How to make palak aloo recipe:



* Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

* Add the spinach, potatoes, salt and chilies.

* Cover and cook over a moderate heat for about 10 minutes.

* Stir several times and then arrange the tomato and lemon slices over the mixture.

* Cover, lowering the heat and cook for another 5 minutes.

* Serve the aloo palak hot as a side dish.

Posted in: Aloo,RECIPE,Veg