Aloo Sabzi Veg Recipe

Ingredients for potato curry recipe:

250gms Aloo (Potatoes)
2 tbsp Oil
1/4 tbsp Turmeric powder
2 nos. Green chillies
4-5 nos. Curry leaves
1/2 tsp Mustard seeds
Salt To Taste

How to make aloo subzi:


* Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes), add little water so that the aloo (potatoes) absorb the masala and simmer for 4-5 minutes till well blended. Serve the aloo sabzi hot with roti or paratha.
* For a different taste in aloo sabzi , you can substitute mustard seeds with cumin seeds.

Posted in: Aloo,RECIPE,Veg

Aloo Curry Veg Recipe

Ingredients for potato curry recipe:

250gms Aloo (Potatoes)
2 tbsp Oil
1/4 tbsp Turmeric powder
2 nos. Green chillies
4-5 nos. Curry leaves
1/2 tsp Mustard seeds
Salt To Taste

How to make aloo subzi:



* Boil, peel and cube the potatoes. Heat oil in a pan, add the mustard seeds, slit green chillies, curry leaves, fry till the seeds start spluttering, add salt and turmeric powder and cubed aloo (potatoes), add little water so that the aloo (potatoes) absorb the masala and simmer for 4-5 minutes till well blended. Serve the aloo sabzi hot with roti or paratha.

* For a different taste in aloo sabzi , you can substitute mustard seeds with cumin seeds.

Posted in: Aloo,Curry,RECIPE,Veg

Stuffed Aloo Veg Recipe

Ingredients:

8 medium Potatoes (peeled)
2 cauliflower florets (chopped)
1 tbsp chopped onion
1 capsicum (cored, seeded and chopped)
1 tbsp peas
2 green chilies (chopped)
4 medium tomatoes (cubed)
2 cloves of garlic (chopped)
Salt To Taste
2/3rd cup water
1/4th cup ghee
1tsp chopped coriander leaves

How to make bharawn aloo:


* Slice off the top from the aloo (potatoes) - a thick slice to be used as a lid later, and carefully scoop the inside.

* Place the Cauliflower, capsicum, peas, onion, chilies, garlic and half salt in a saucepan with the water.

* Parboil until the water is fully absorbed into the mixture.

* Fill the mixture into the potatoes, cover with the potato lids and secure with wooden cocktail sticks (toothpicks).

* Heat the ghee in a kadhai or saucepan and cook the tomatoes with the remaining salt over a moderate heat for 2 minutes.

* Carefully arrange the stuffed aloo (potatoes) over the tomato mixture, cover tightly and cook potatoes in their own steam for about 10 minutes until tender.

* Garnish the stuffed aloo with chopped coriander and serve hot with roti or paratha.

Posted in: Aloo,RECIPE,Stuffed,Veg

Dum Aloo Veg Recipe

Ingredients for dhum aloo:

900gms Aloo (Potatoes)
33/4th cups water
Salt To Taste
Ghee or oil for deep-frying
1 cup ghee
1 large Onion (finely chopped)
4 tbsp tomato puree
140 ml curd
4 tbsp hot water
1 green pepper (seeds removed and sliced)
1tsp garam masala powder

Spices


4 cloves
4 bay leaves
6 black peppercorns
4 green cardamoms
1 brown cardamom
1piece cinnamon stick

Paste

1 large onion (chopped)
12 flakes garlic
2 tbsp ginger
6black peppercorns
1 tsp poppy seeds
1 tbsp coriander seeds
1 tsp cumin seeds
2 dry red chilies
1 tsp turmeric powder
A pinch of ground mace
A pinch of ground nutmeg

How to make kashmiri dum aloo:

* Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt for 2 hours.
* Dry the potatoes on a cloth and heat the ghee or oil.
* Deep fry the potatoes until golden brown. Drain and set aside.
* Heat the measured ghee in a flameproof pan and fry onions with all the spices until golden.
* Grind the paste ingredients to a fairly smooth paste and stir into the onions.
* Cook for 10 minutes. Stir in the tomato puree, curd and salt.
* Add the aloo (potatoes) and hot water and stir over a low heat for 5 minutes.
* Sprinkle the dum aloo with pepper and garam masala and cook for few minutes.

Posted in: Aloo,RECIPE,Veg

Aloo Palak Veg Recipe

Ingredients for palak aloo sabzi :

2lb Spinach (chopped)
1lb potatoes (quartered)
2 green chilies
1 tbsp melted butter
A pinch of asafoetida
1 tsp white cumin seeds
Salt To Taste
Garnish :
Tomato slices
Lemon wedges

How to make palak aloo recipe:



* Heat the butter in a sauce-pan and fry the asafoetida and cumin seeds and fry for 2 minutes.

* Add the spinach, potatoes, salt and chilies.

* Cover and cook over a moderate heat for about 10 minutes.

* Stir several times and then arrange the tomato and lemon slices over the mixture.

* Cover, lowering the heat and cook for another 5 minutes.

* Serve the aloo palak hot as a side dish.

Posted in: Aloo,RECIPE,Veg

Aloo Badiyan Rasedaar Recipe

Ingredients:

500 gm aloo (potatoes) - peeled, boiled
5-6 badiyan
2 tbsp oil
1 tsp cumin seeds
1 tbsp salt
1/2 tsp turmeric powder
1/4 cup yogurt-beaten smooth
2 1/2 cups water
1 tbsp coriander leaves

How to make aloo badiyan rasedaar :


* Break the potatoes, by holding them in your palm and closing your fists.

* Heat oil and add the badis in very briefly-just put them in, quickly turn them over and remove from oil, keep aside. They should barely get darkened.

* In the same oil, add cumin, when it splutters, add the potatoes and fry over high flame but just slightly. Add salt, turmeric and badis.

* Stir-fry till mixed well. Add enough water to cover the potatoes and badis, bring to a boil and simmer, till the badis get soft, but hold their shape.

* Add the yogurt and mix well and serve the aloo badi curry immediately garnished with coriander leaves.

Posted in: Aloo,RECIPE,Veg

Aloo Dahi Wale Veg Recipe

Ingredients:

500gm aloo (potatoes) boiled and peeled
1 tbsp ginger-finely sliced
a pinch asafoetida
1 tsp cumin seeds
1/2 tsp garam masala
2 tsp coriander powder
2 tsp salt
1/2 tsp chilli powder
1/2 tsp turmeric powder
1/2 cup yogurt (curd)
3-4 green chillies
2 tbsp clarified butter
1 tbsp coriander leaves-chopped

Preparation:


* Break the aloo (potatoes), by holding each in the palm of your hand and closing the fist. Keep these unevenly broken potatoes aside until further use.


* Heat the ghee, add cumin and asafoetida. When the cumin splutters, add ginger and sauté till slightly fried.

* Lower the flame, add yogurt 1 tbsp at a time, stirring vigorously until all of it is well blended.

* Add garam masala, coriander, salt, turmeric and chilli powder. Stir a few times until well mixed, add potatoes and green chillies, turn around over high heat, until they look slightly fried.

* Add about 2 cups water, bring the mixture to a boil, and then simmer uncovered for about 15 minutes.

* Serve aloo dahi wale hot, garnished with coriander leaves.

Posted in: Aloo,RECIPE,Veg